Sensitization to workplace respiratory allergens among bakery workers in Douala, Cameroon: a cross-sectional study

BACKGROUND: Sensitization to flour or fungal alpha-amylase is a prerequisite for the development of respiratory allergy in bakers. The knowledge of occupational allergen sensitization among bakery workers will facilitate the implementation of preventive measures for respiratory allergies in bakeries...

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Dettagli Bibliografici
Pubblicato in:Allergy Asthma Clin Immunol
Autori principali: Mbatchou Ngahane, Bertrand Hugo, Nde, Francis, Ngomo, Eliane, Afane Ze, Emmanuel
Natura: Artigo
Lingua:Inglês
Pubblicazione: BioMed Central 2015
Soggetti:
Research
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4396722/
https://ncbi.nlm.nih.gov/pubmed/25873977
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13223-015-0080-2
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