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Sensitization to workplace respiratory allergens among bakery workers in Douala, Cameroon: a cross-sectional study
BACKGROUND: Sensitization to flour or fungal alpha-amylase is a prerequisite for the development of respiratory allergy in bakers. The knowledge of occupational allergen sensitization among bakery workers will facilitate the implementation of preventive measures for respiratory allergies in bakeries...
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| Publicat a: | Allergy Asthma Clin Immunol |
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| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
2015
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4396722/ https://ncbi.nlm.nih.gov/pubmed/25873977 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13223-015-0080-2 |
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