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Genome-wide association studies (GWAS) identify a QTL close to PRKAG3 affecting meat pH and colour in crossbred commercial pigs
BACKGROUND: Improving meat quality is a high priority for the pork industry to satisfy consumers’ preferences. GWAS have become a state-of-the-art approach to genetically improve economically important traits. However, GWAS focused on pork quality are still relatively rare. RESULTS: Six genomic regi...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | BMC Genet |
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| Κύριοι συγγραφείς: | , , , , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
BioMed Central
2015
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4393631/ https://ncbi.nlm.nih.gov/pubmed/25887635 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12863-015-0192-1 |
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