THE DEVELOPMENT OF RESISTANCE OF SALMONELLA TYPHOSA TO THE FATTY ACID SALTS OF STREPTOMYCIN AND DIHYDROSTREPTOMYCIN
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| Izdano u: | J Clin Invest |
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| Glavni autori: | , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
American Society for Clinical Investigation
1949
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC438913/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16695751/ https://ncbi.nlm.nih.govhttps://doi.org/10.1172/JCI102167 |
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