THE DEVELOPMENT OF RESISTANCE OF SALMONELLA TYPHOSA TO THE FATTY ACID SALTS OF STREPTOMYCIN AND DIHYDROSTREPTOMYCIN

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Main Authors: Welch, Henry, Fischbach, Henry, Price, C. W., Shaffer, C. H.
Formáid: Artigo
Teanga:Inglês
Foilsithe: 1949
Ábhair:
Articles
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC438913/
https://ncbi.nlm.nih.gov/pubmed/16695751
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