EFFECTS OF IRON ON CHLOROPHYLLOUS PIGMENTS, ASCORBIC ACID, ACIDITY AND CARBOHYDRATES OF ANANAS COMOSUS (L.) MERR., SUPPLIED WITH NITRATE OR AMMONIUM SALTS

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Bibliografske podrobnosti
Main Authors: Sideris, C. P., Young, H. Y.
Format: Artigo
Jezik:Inglês
Izdano: 1944
Teme:
Articles
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC438315/
https://ncbi.nlm.nih.gov/pubmed/16653903
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