EFFECTS OF IRON ON CHLOROPHYLLOUS PIGMENTS, ASCORBIC ACID, ACIDITY AND CARBOHYDRATES OF ANANAS COMOSUS (L.) MERR., SUPPLIED WITH NITRATE OR AMMONIUM SALTS
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| Izdano u: | Plant Physiol |
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| Glavni autori: | , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Oxford University Press
1944
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC438315/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16653903/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.19.1.52 |
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