Effects of Nitrogen on Chlorophyll, Acidity, Ascorbic Acid, and Carbohydrate Fractions of Ananas comosus (L.) Merr.

Ítems similars

• EFFECTS OF POTASSIUM ON CHLOROPHYLL, ACIDITY, ASCORBIC ACID, AND CARBOHYDRATES OF ANANAS COMOSUS (L.) MERR
  per: Sideris, C. P., et al.
  Publicat: (1945)
• Effects of Nitrogen on the Nitrogenous Fractions of Ananas comosus (L.) Merr.
  per: Sideris, C. P., et al.
  Publicat: (1947)
• EFFECTS OF IRON ON CHLOROPHYLLOUS PIGMENTS, ASCORBIC ACID, ACIDITY AND CARBOHYDRATES OF ANANAS COMOSUS (L.) MERR., SUPPLIED WITH NITRATE OR AMMONIUM SALTS
  per: Sideris, C. P., et al.
  Publicat: (1944)
• DIURNAL CHANGES AND GROWTH RATES AS ASSOCIATED WITH ASCORBIC ACID, TITRATABLE ACIDITY, CARBOHYDRATE AND NITROGENOUS FRACTIONS IN THE LEAVES OF ANANAS COMOSUS (L.) MERR
  per: Sideris, C. P., et al.
  Publicat: (1948)
• EFFECTS OF IRON ON CERTAIN NITROGENOUS FRACTIONS OF ANANAS COMOSUS (L.) MERR
  per: Sideris, C. P., et al.
  Publicat: (1946)