Price promotions on healthier compared with less healthy foods: a hierarchical regression analysis of the impact on sales and social patterning of responses to promotions in Great Britain(1)(2)(3)(4)(5)

Background: There is a growing concern, but limited evidence, that price promotions contribute to a poor diet and the social patterning of diet-related disease. Objective: We examined the following questions: 1) Are less-healthy foods more likely to be promoted than healthier foods? 2) Are consumers...

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Vydáno v:Am J Clin Nutr
Hlavní autoři: Nakamura, Ryota, Suhrcke, Marc, Jebb, Susan A, Pechey, Rachel, Almiron-Roig, Eva, Marteau, Theresa M
Médium: Artigo
Jazyk:Inglês
Vydáno: American Society for Nutrition 2015
Témata:
Nutritional Epidemiology and Public Health
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4381774/
https://ncbi.nlm.nih.gov/pubmed/25833978
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.114.094227
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