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Sales impact of displaying alcoholic and non-alcoholic beverages in end-of-aisle locations: An observational study

In-store product placement is perceived to be a factor underpinning impulsive food purchasing but empirical evidence is limited. In this study we present the first in-depth estimate of the effect of end-of-aisle display on sales, focussing on alcohol. Data on store layout and product-level sales dur...

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Detalhes bibliográficos
Main Authors: Nakamura, Ryota, Pechey, Rachel, Suhrcke, Marc, Jebb, Susan A., Marteau, Theresa M.
Formato: Artigo
Idioma:Inglês
Publicado em: Pergamon 2014
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4008933/
https://ncbi.nlm.nih.gov/pubmed/24632050
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.socscimed.2014.02.032
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