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Detection of Ochratoxin a Using Molecular Beacons and Real-Time PCR Thermal Cycler

We developed a simple and cheap assay for quantitatively detecting ochratoxin A (OTA) in wine. A DNA aptamer available in literature was used as recognition probe in its molecular beacon form, i.e., with a fluorescence-quenching pair at the stem ends. Our aptabeacon could adopt a conformation allowi...

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Dades bibliogràfiques
Publicat a:Toxins (Basel)
Autors principals: Sanzani, Simona Marianna, Reverberi, Massimo, Fanelli, Corrado, Ippolito, Antonio
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2015
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4379526/
https://ncbi.nlm.nih.gov/pubmed/25760080
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins7030812
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