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Detection of Ochratoxin a Using Molecular Beacons and Real-Time PCR Thermal Cycler
We developed a simple and cheap assay for quantitatively detecting ochratoxin A (OTA) in wine. A DNA aptamer available in literature was used as recognition probe in its molecular beacon form, i.e., with a fluorescence-quenching pair at the stem ends. Our aptabeacon could adopt a conformation allowi...
Salvato in:
| Pubblicato in: | Toxins (Basel) |
|---|---|
| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2015
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4379526/ https://ncbi.nlm.nih.gov/pubmed/25760080 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins7030812 |
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