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Optimization of the extraction of total flavonoids from Scutellaria baicalensis Georgi using the response surface methodology
The response surface methodology (RSM) was used to optimize the conditions for total flavonoid extraction from Scutellaria baicalensis Georgi. The influences of the ethanol concentration, extraction time, temperature, and the liquid–solid ratio on flavonoid yield were investigated. Based on ANOVA re...
Tallennettuna:
| Julkaisussa: | J Food Sci Technol |
|---|---|
| Päätekijät: | , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Springer India
2014
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4375232/ https://ncbi.nlm.nih.gov/pubmed/25829617 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1275-0 |
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