APA Citation

Liu, Y., Wang, H., & Cai, X. (2014). Optimization of the extraction of total flavonoids from Scutellaria baicalensis Georgi using the response surface methodology. J Food Sci Technol.

Citação norma Chicago

Liu, Yanqing, Hongwu Wang, and Xuan Cai. "Optimization of the Extraction of Total Flavonoids From Scutellaria Baicalensis Georgi Using the Response Surface Methodology." J Food Sci Technol 2014.

MLA Citation

Liu, Yanqing, Hongwu Wang, and Xuan Cai. "Optimization of the Extraction of Total Flavonoids From Scutellaria Baicalensis Georgi Using the Response Surface Methodology." J Food Sci Technol 2014.

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