Cargando...
Optimization of the extraction of total flavonoids from Scutellaria baicalensis Georgi using the response surface methodology
The response surface methodology (RSM) was used to optimize the conditions for total flavonoid extraction from Scutellaria baicalensis Georgi. The influences of the ethanol concentration, extraction time, temperature, and the liquid–solid ratio on flavonoid yield were investigated. Based on ANOVA re...
Gardado en:
| Publicado en: | J Food Sci Technol |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer India
2014
|
| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4375232/ https://ncbi.nlm.nih.gov/pubmed/25829617 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1275-0 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|