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Quality characteristics of no added sugar ready to drink milk supplemented with mango pulp
Removal of sugar as a sweetener and its replacement by a high potency sweetener introduces a number of sensory and technical challenges particularly diminution in mouthfeel. Thick consistency of pulpy fruits could be exploited to compensate for the loss of viscosity and mouthfeel in sugar substitute...
Guardat en:
| Publicat a: | J Food Sci Technol |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer India
2013
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4375178/ https://ncbi.nlm.nih.gov/pubmed/25829591 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-013-1184-7 |
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