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Quality characteristics of no added sugar ready to drink milk supplemented with mango pulp
Removal of sugar as a sweetener and its replacement by a high potency sweetener introduces a number of sensory and technical challenges particularly diminution in mouthfeel. Thick consistency of pulpy fruits could be exploited to compensate for the loss of viscosity and mouthfeel in sugar substitute...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4375178/ https://ncbi.nlm.nih.gov/pubmed/25829591 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-013-1184-7 |
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