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Gum cordia as carrier of antioxidants: effects on lipid oxidation of peanuts
Performance of antioxidants is improved by incorporating them into polymer matrix such as polysaccharides based edible coatings. Gum cordia, an anionic polysaccharide extracted from the fruits of Cordia.myxa could be used as carrier of antioxidants by virtue of its strong adhering and emulsifying pr...
Uloženo v:
| Vydáno v: | J Food Sci Technol |
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| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer India
2013
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4375171/ https://ncbi.nlm.nih.gov/pubmed/25829621 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-013-1199-0 |
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