Identification of Proanthocyanidins from Litchi (Litchi chinensis Sonn.) Pulp by LC-ESI-Q-TOF-MS and Their Antioxidant Activity

Content of total proanthocyanidins as well as total phenolics, flavonoids, antioxidant activities were evaluated for litchi (Litchi chinensis Sonn.) pulp of 32 cultivars. One cultivar, Hemaoli, showed the highest total proanthocyanidins and total phenolics, and DPPH or ABTS radical scavenging activi...

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Bibliografski detalji
Izdano u:PLoS One
Glavni autori: Lv, Qiang, Luo, Fenglei, Zhao, Xiaoyong, Liu, Yu, Hu, Guibing, Sun, Chongde, Li, Xian, Chen, Kunsong
Format: Artigo
Jezik:Inglês
Izdano: Public Library of Science 2015
Teme:
Research Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4368102/
https://ncbi.nlm.nih.gov/pubmed/25793378
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0120480
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