Identification of Proanthocyanidins from Litchi (Litchi chinensis Sonn.) Pulp by LC-ESI-Q-TOF-MS and Their Antioxidant Activity

Content of total proanthocyanidins as well as total phenolics, flavonoids, antioxidant activities were evaluated for litchi (Litchi chinensis Sonn.) pulp of 32 cultivars. One cultivar, Hemaoli, showed the highest total proanthocyanidins and total phenolics, and DPPH or ABTS radical scavenging activi...

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Vydáno v:PLoS One
Hlavní autoři: Lv, Qiang, Luo, Fenglei, Zhao, Xiaoyong, Liu, Yu, Hu, Guibing, Sun, Chongde, Li, Xian, Chen, Kunsong
Médium: Artigo
Jazyk:Inglês
Vydáno: Public Library of Science 2015
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Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4368102/
https://ncbi.nlm.nih.gov/pubmed/25793378
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0120480
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