Identification of Proanthocyanidins from Litchi (Litchi chinensis Sonn.) Pulp by LC-ESI-Q-TOF-MS and Their Antioxidant Activity

Content of total proanthocyanidins as well as total phenolics, flavonoids, antioxidant activities were evaluated for litchi (Litchi chinensis Sonn.) pulp of 32 cultivars. One cultivar, Hemaoli, showed the highest total proanthocyanidins and total phenolics, and DPPH or ABTS radical scavenging activi...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:PLoS One
Egile Nagusiak: Lv, Qiang, Luo, Fenglei, Zhao, Xiaoyong, Liu, Yu, Hu, Guibing, Sun, Chongde, Li, Xian, Chen, Kunsong
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Public Library of Science 2015
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4368102/
https://ncbi.nlm.nih.gov/pubmed/25793378
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0120480
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