Identification of Proanthocyanidins from Litchi (Litchi chinensis Sonn.) Pulp by LC-ESI-Q-TOF-MS and Their Antioxidant Activity

Content of total proanthocyanidins as well as total phenolics, flavonoids, antioxidant activities were evaluated for litchi (Litchi chinensis Sonn.) pulp of 32 cultivars. One cultivar, Hemaoli, showed the highest total proanthocyanidins and total phenolics, and DPPH or ABTS radical scavenging activi...

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Dades bibliogràfiques
Publicat a:PLoS One
Autors principals: Lv, Qiang, Luo, Fenglei, Zhao, Xiaoyong, Liu, Yu, Hu, Guibing, Sun, Chongde, Li, Xian, Chen, Kunsong
Format: Artigo
Idioma:Inglês
Publicat: Public Library of Science 2015
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4368102/
https://ncbi.nlm.nih.gov/pubmed/25793378
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0120480
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