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The thermic effect of food is reduced in older adults
BACKGROUND: The thermic effect of food accounts for ~ 10% of daily energy expenditure. A reduction in the thermic effect of food, which has been variably observed in the older adults, could predispose to fat gain. We tested whether the thermic effect of food is reduced in older adults compared with...
Gespeichert in:
| Veröffentlicht in: | Horm Metab Res |
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| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
2013
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4366678/ https://ncbi.nlm.nih.gov/pubmed/24155251 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1055/s-0033-1357205 |
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