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Evidence for reduced thermic effect of insulin and glucose infusions in Pima Indians.
Several authors have reported a reduced thermic effect of food in obese subjects. The hyperinsulinemic-euglycemic clamp technique has been used to measure one component of the thermic effect of food, insulin and insulin-mediated glucose disposal. We used this technique to measure the thermic respons...
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| Publicado no: | J Clin Invest |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Clinical Investigation
1985
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC425454/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3886704/ https://ncbi.nlm.nih.govhttps://doi.org/10.1172/JCI111825 |
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