Evidence for reduced thermic effect of insulin and glucose infusions in Pima Indians.

Several authors have reported a reduced thermic effect of food in obese subjects. The hyperinsulinemic-euglycemic clamp technique has been used to measure one component of the thermic effect of food, insulin and insulin-mediated glucose disposal. We used this technique to measure the thermic respons...

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Detalles Bibliográficos
Main Authors: Bogardus, C, Lillioja, S, Mott, D, Zawadzki, J, Young, A, Abbott, W
Formato: Artigo
Idioma:Inglês
Publicado: 1985
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Research Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC425454/
https://ncbi.nlm.nih.gov/pubmed/3886704
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