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Evidence for reduced thermic effect of insulin and glucose infusions in Pima Indians.

Several authors have reported a reduced thermic effect of food in obese subjects. The hyperinsulinemic-euglycemic clamp technique has been used to measure one component of the thermic effect of food, insulin and insulin-mediated glucose disposal. We used this technique to measure the thermic respons...

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Bibliografski detalji
Izdano u:J Clin Invest
Glavni autori: Bogardus, C, Lillioja, S, Mott, D, Zawadzki, J, Young, A, Abbott, W
Format: Artigo
Jezik:Inglês
Izdano: American Society for Clinical Investigation 1985
Teme:
Online pristup:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC425454/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3886704/
https://ncbi.nlm.nih.govhttps://doi.org/10.1172/JCI111825
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