Evidence for reduced thermic effect of insulin and glucose infusions in Pima Indians.

Several authors have reported a reduced thermic effect of food in obese subjects. The hyperinsulinemic-euglycemic clamp technique has been used to measure one component of the thermic effect of food, insulin and insulin-mediated glucose disposal. We used this technique to measure the thermic respons...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
Main Authors: Bogardus, C, Lillioja, S, Mott, D, Zawadzki, J, Young, A, Abbott, W
Format: Artigo
Jezik:Inglês
Izdano: 1985
Teme:
Research Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC425454/
https://ncbi.nlm.nih.gov/pubmed/3886704
Oznake: Označite
Brez oznak, prvi označite!

Podobne knjige/članki