Composition, variation, expression and evolution of low-molecular-weight glutenin subunit genes in Triticum urartu

BACKGROUND: Wheat (AABBDD, 2n = 6x = 42) is a major dietary component for many populations across the world. Bread-making quality of wheat is mainly determined by glutenin subunits, but it remains challenging to elucidate the composition and variation of low-molecular-weight glutenin subunits (LMW-G...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:BMC Plant Biol
Egile Nagusiak: Luo, Guangbin, Zhang, Xiaofei, Zhang, Yanlin, Yang, Wenlong, Li, Yiwen, Sun, Jiazhu, Zhan, Kehui, Zhang, Aimin, Liu, Dongcheng
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: BioMed Central 2015
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4364320/
https://ncbi.nlm.nih.gov/pubmed/25849991
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12870-014-0322-3
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