A carregar...
New Insights into the Organization, Recombination, Expression and Functional Mechanism of Low Molecular Weight Glutenin Subunit Genes in Bread Wheat
The bread-making quality of wheat is strongly influenced by multiple low molecular weight glutenin subunit (LMW-GS) proteins expressed in the seeds. However, the organization, recombination and expression of LMW-GS genes and their functional mechanism in bread-making are not well understood. Here we...
Na minha lista:
Main Authors: | , , , , , , , , , , , , |
---|---|
Formato: | Artigo |
Idioma: | Inglês |
Publicado em: |
Public Library of Science
2010
|
Assuntos: | |
Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2958824/ https://ncbi.nlm.nih.gov/pubmed/20975830 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0013548 |
Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|