New Insights into the Organization, Recombination, Expression and Functional Mechanism of Low Molecular Weight Glutenin Subunit Genes in Bread Wheat

The bread-making quality of wheat is strongly influenced by multiple low molecular weight glutenin subunit (LMW-GS) proteins expressed in the seeds. However, the organization, recombination and expression of LMW-GS genes and their functional mechanism in bread-making are not well understood. Here we...

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Autors principals: Dong, Lingli, Zhang, Xiaofei, Liu, Dongcheng, Fan, Huajie, Sun, Jiazhu, Zhang, Zhongjuan, Qin, Huanju, Li, Bin, Hao, Shanting, Li, Zhensheng, Wang, Daowen, Zhang, Aimin, Ling, Hong-Qing
Format: Artigo
Idioma:Inglês
Publicat: Public Library of Science 2010
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2958824/
https://ncbi.nlm.nih.gov/pubmed/20975830
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0013548
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