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Genome-, Transcriptome- and Proteome-Wide Analyses of the Gliadin Gene Families in Triticum urartu

Gliadins are the major components of storage proteins in wheat grains, and they play an essential role in the dough extensibility and nutritional quality of flour. Because of the large number of the gliadin family members, the high level of sequence identity, and the lack of abundant genomic data fo...

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Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: Zhang, Yanlin, Luo, Guangbin, Liu, Dongcheng, Wang, Dongzhi, Yang, Wenlong, Sun, Jiazhu, Zhang, Aimin, Zhan, Kehui
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2015
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4489009/
https://ncbi.nlm.nih.gov/pubmed/26132381
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0131559
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