Microbial Safety and Sanitary Quality of Strawberry Primary Production in Belgium: Risk Factors for Salmonella and Shiga Toxin-Producing Escherichia coli Contamination

Strawberries are an important fruit in Belgium in both production and consumption, but little information is available about the presence of Salmonella and Shiga toxin-producing Escherichia coli (STEC) in these berries, the risk factors in agricultural production, and possible specific mitigation op...

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Vydáno v:Appl Environ Microbiol
Hlavní autoři: Delbeke, Stefanie, Ceuppens, Siele, Hessel, Claudia Titze, Castro, Irene, Jacxsens, Liesbeth, De Zutter, Lieven, Uyttendaele, Mieke
Médium: Artigo
Jazyk:Inglês
Vydáno: American Society for Microbiology 2015
Témata:
Food Microbiology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4357942/
https://ncbi.nlm.nih.gov/pubmed/25636845
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.03930-14
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