Microbial Safety and Sanitary Quality of Strawberry Primary Production in Belgium: Risk Factors for Salmonella and Shiga Toxin-Producing Escherichia coli Contamination

Lignende værker

• Risk Factors for Salmonella, Shiga Toxin-Producing Escherichia coli and Campylobacter Occurrence in Primary Production of Leafy Greens and Strawberries
  af: Ceuppens, Siele, et al.
  Udgivet: (2015)
• Baseline Data from a Belgium-Wide Survey of Campylobacter Species Contamination in Chicken Meat Preparations and Considerations for a Reliable Monitoring Program
  af: Habib, Ihab, et al.
  Udgivet: (2008)
• Clonal Population Structure and Antimicrobial Resistance of Campylobacter jejuni in Chicken Meat from Belgium
  af: Habib, Ihab, et al.
  Udgivet: (2009)
• Characterization of the Bacterial Community Naturally Present on Commercially Grown Basil Leaves: Evaluation of Sample Preparation Prior to Culture-Independent Techniques
  af: Ceuppens, Siele, et al.
  Udgivet: (2015)
• Agricultural and Management Practices and Bacterial Contamination in Greenhouse versus Open Field Lettuce Production
  af: Holvoet, Kevin, et al.
  Udgivet: (2014)