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Agricultural and Management Practices and Bacterial Contamination in Greenhouse versus Open Field Lettuce Production
The aim of this study was to gain insight into potential differences in risk factors for microbial contamination in greenhouse versus open field lettuce production. Information was collected on sources, testing, and monitoring and if applicable, treatment of irrigation and harvest rinsing water. The...
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| 發表在: | Int J Environ Res Public Health |
|---|---|
| Main Authors: | , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
MDPI
2014
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4306849/ https://ncbi.nlm.nih.gov/pubmed/25546272 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph120100032 |
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