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Agricultural and Management Practices and Bacterial Contamination in Greenhouse versus Open Field Lettuce Production

The aim of this study was to gain insight into potential differences in risk factors for microbial contamination in greenhouse versus open field lettuce production. Information was collected on sources, testing, and monitoring and if applicable, treatment of irrigation and harvest rinsing water. The...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Int J Environ Res Public Health
Egile Nagusiak: Holvoet, Kevin, Sampers, Imca, Seynnaeve, Marleen, Jacxsens, Liesbeth, Uyttendaele, Mieke
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI 2014
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4306849/
https://ncbi.nlm.nih.gov/pubmed/25546272
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph120100032
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