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Agricultural and Management Practices and Bacterial Contamination in Greenhouse versus Open Field Lettuce Production

The aim of this study was to gain insight into potential differences in risk factors for microbial contamination in greenhouse versus open field lettuce production. Information was collected on sources, testing, and monitoring and if applicable, treatment of irrigation and harvest rinsing water. The...

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Detalhes bibliográficos
Publicado no:Int J Environ Res Public Health
Main Authors: Holvoet, Kevin, Sampers, Imca, Seynnaeve, Marleen, Jacxsens, Liesbeth, Uyttendaele, Mieke
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2014
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4306849/
https://ncbi.nlm.nih.gov/pubmed/25546272
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph120100032
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