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Levels of essential and non-essential metals in ginger (Zingiber officinale) cultivated in Ethiopia
BACKGROUND: Ginger (Zingiber officinale Roscoe) is a common condiment for various foods and beverages and widely used worldwide as a spice. Its extracts are used extensively in the food, beverage, and confectionary industries in the production of products such as marmalade, pickles, chutney, ginger...
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| Vydáno v: | Springerplus |
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| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer International Publishing
2015
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4356677/ https://ncbi.nlm.nih.gov/pubmed/25789209 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40064-015-0899-5 |
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