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Levels of major and trace elements in fennel (Foeniculum vulgari Mill.) fruits cultivated in Ethiopia

BACKGROUND: Sweet fennel (Foeniculum vulgare Mill.) is one of the precious spices. Almost all parts of fennel plant are edible. The herb is used as carminative, digestive, diuretic, cosmetic and medicine. METHODS: A 0.5 g of the oven dried fennel fruit and soil samples were digested by wet-digestion...

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Bibliografiske detaljer
Udgivet i:Springerplus
Main Authors: Endalamaw, Feleke Demissie, Chandravanshi, Bhagwan Singh
Format: Artigo
Sprog:Inglês
Udgivet: Springer International Publishing 2015
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4320202/
https://ncbi.nlm.nih.gov/pubmed/25674492
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/2193-1801-4-5
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