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Levels of major and trace elements in fennel (Foeniculum vulgari Mill.) fruits cultivated in Ethiopia

BACKGROUND: Sweet fennel (Foeniculum vulgare Mill.) is one of the precious spices. Almost all parts of fennel plant are edible. The herb is used as carminative, digestive, diuretic, cosmetic and medicine. METHODS: A 0.5 g of the oven dried fennel fruit and soil samples were digested by wet-digestion...

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Vydáno v:Springerplus
Hlavní autoři: Endalamaw, Feleke Demissie, Chandravanshi, Bhagwan Singh
Médium: Artigo
Jazyk:Inglês
Vydáno: Springer International Publishing 2015
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4320202/
https://ncbi.nlm.nih.gov/pubmed/25674492
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/2193-1801-4-5
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