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Levels of major and trace elements in fennel (Foeniculum vulgari Mill.) fruits cultivated in Ethiopia

BACKGROUND: Sweet fennel (Foeniculum vulgare Mill.) is one of the precious spices. Almost all parts of fennel plant are edible. The herb is used as carminative, digestive, diuretic, cosmetic and medicine. METHODS: A 0.5 g of the oven dried fennel fruit and soil samples were digested by wet-digestion...

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Detalhes bibliográficos
Publicado no:Springerplus
Main Authors: Endalamaw, Feleke Demissie, Chandravanshi, Bhagwan Singh
Formato: Artigo
Idioma:Inglês
Publicado em: Springer International Publishing 2015
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4320202/
https://ncbi.nlm.nih.gov/pubmed/25674492
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/2193-1801-4-5
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