लोड हो रहा है...
Levels of essential and non-essential metals in ginger (Zingiber officinale) cultivated in Ethiopia
BACKGROUND: Ginger (Zingiber officinale Roscoe) is a common condiment for various foods and beverages and widely used worldwide as a spice. Its extracts are used extensively in the food, beverage, and confectionary industries in the production of products such as marmalade, pickles, chutney, ginger...
में बचाया:
| में प्रकाशित: | Springerplus |
|---|---|
| मुख्य लेखकों: | , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Springer International Publishing
2015
|
| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4356677/ https://ncbi.nlm.nih.gov/pubmed/25789209 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40064-015-0899-5 |
| टैग : |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|