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Levels of essential and non-essential metals in ginger (Zingiber officinale) cultivated in Ethiopia

BACKGROUND: Ginger (Zingiber officinale Roscoe) is a common condiment for various foods and beverages and widely used worldwide as a spice. Its extracts are used extensively in the food, beverage, and confectionary industries in the production of products such as marmalade, pickles, chutney, ginger...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Springerplus
मुख्य लेखकों: Wagesho, Yohannes, Chandravanshi, Bhagwan Singh
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: Springer International Publishing 2015
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC4356677/
https://ncbi.nlm.nih.gov/pubmed/25789209
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40064-015-0899-5
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