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Large-scale robot-assisted genome shuffling yields industrial Saccharomyces cerevisiae yeasts with increased ethanol tolerance

BACKGROUND: During the final phases of bioethanol fermentation, yeast cells face high ethanol concentrations. This stress results in slower or arrested fermentations and limits ethanol production. Novel Saccharomyces cerevisiae strains with superior ethanol tolerance may therefore allow increased yi...

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Bibliografski detalji
Izdano u:Biotechnol Biofuels
Glavni autori: Snoek, Tim, Picca Nicolino, Martina, Van den Bremt, Stefanie, Mertens, Stijn, Saels, Veerle, Verplaetse, Alex, Steensels, Jan, Verstrepen, Kevin J
Format: Artigo
Jezik:Inglês
Izdano: BioMed Central 2015
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Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4354739/
https://ncbi.nlm.nih.gov/pubmed/25759747
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13068-015-0216-0
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