Self-Limiting Adsorption of WO(3) Oligomers on Oxide Substrates in Solution

Por Müllner, Matthias, Balajka, Jan, Schmid, Michael, Diebold, Ulrike, Mertens, Stijn F. L.
Publicado no J Phys Chem C Nanomater Interfaces (2017)

A Large Set of Newly Created Interspecific Saccharomyces Hybrids Increases Aromatic Diversity in Lager Beers

Por Mertens, Stijn, Steensels, Jan, Saels, Veerle, De Rouck, Gert, Aerts, Guido, Verstrepen, Kevin J.
Publicado no Appl Environ Microbiol (2015)

Surface Structure of TiO(2) Rutile (011) Exposed to Liquid Water

Por Balajka, Jan, Aschauer, Ulrich, Mertens, Stijn F. L., Selloni, Annabella, Schmid, Michael, Diebold, Ulrike
Publicado no J Phys Chem C Nanomater Interfaces (2017)

Large-scale robot-assisted genome shuffling yields industrial Saccharomyces cerevisiae yeasts with increased ethanol tolerance

Por Snoek, Tim, Picca Nicolino, Martina, Van den Bremt, Stefanie, Mertens, Stijn, Saels, Veerle, Verplaetse, Alex, Steensels, Jan, Verstrepen, Kevin J
Publicado no Biotechnol Biofuels (2015)

Reducing phenolic off-flavors through CRISPR-based gene editing of the FDC1 gene in Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid lager beer yeasts

Por Mertens, Stijn, Gallone, Brigida, Steensels, Jan, Herrera-Malaver, Beatriz, Cortebeek, Jeroen, Nolmans, Robbe, Saels, Veerle, Vyas, Valmik K., Verstrepen, Kevin J.
Publicado no PLoS One (2019)