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Large-scale robot-assisted genome shuffling yields industrial Saccharomyces cerevisiae yeasts with increased ethanol tolerance

BACKGROUND: During the final phases of bioethanol fermentation, yeast cells face high ethanol concentrations. This stress results in slower or arrested fermentations and limits ethanol production. Novel Saccharomyces cerevisiae strains with superior ethanol tolerance may therefore allow increased yi...

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Bibliografske podrobnosti
izdano v:Biotechnol Biofuels
Main Authors: Snoek, Tim, Picca Nicolino, Martina, Van den Bremt, Stefanie, Mertens, Stijn, Saels, Veerle, Verplaetse, Alex, Steensels, Jan, Verstrepen, Kevin J
Format: Artigo
Jezik:Inglês
Izdano: BioMed Central 2015
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4354739/
https://ncbi.nlm.nih.gov/pubmed/25759747
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13068-015-0216-0
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