Large-scale robot-assisted genome shuffling yields industrial Saccharomyces cerevisiae yeasts with increased ethanol tolerance

BACKGROUND: During the final phases of bioethanol fermentation, yeast cells face high ethanol concentrations. This stress results in slower or arrested fermentations and limits ethanol production. Novel Saccharomyces cerevisiae strains with superior ethanol tolerance may therefore allow increased yi...

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Vydáno v:Biotechnol Biofuels
Hlavní autoři: Snoek, Tim, Picca Nicolino, Martina, Van den Bremt, Stefanie, Mertens, Stijn, Saels, Veerle, Verplaetse, Alex, Steensels, Jan, Verstrepen, Kevin J
Médium: Artigo
Jazyk:Inglês
Vydáno: BioMed Central 2015
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Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4354739/
https://ncbi.nlm.nih.gov/pubmed/25759747
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13068-015-0216-0
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