ELECTROLYTE AND FLUID STUDIES DURING WATER DEPRIVATION AND STARVATION IN HUMAN SUBJECTS, AND THE EFFECT OF INGESTION OF FISH, OF CARBOHYDRATE, AND OF SALT SOLUTIONS

Παρόμοια τεκμήρια

• THE IMPORTANCE OF VOLUME AND OF TONICITY OF THE BODY FLUIDS IN SALT DEPLETION SHOCK
  ανά: Elkinton, J. R., κ.ά.
  Έκδοση: (1947)
• Low-Osmolality Carbohydrate–Electrolyte Solution Ingestion Avoid Fluid Loss and Oxidative Stress After Exhaustive Endurance Exercise
  ανά: Wen-Ching Huang, κ.ά.
  Έκδοση: (2020-04-01)
• Low-Osmolality Carbohydrate–Electrolyte Solution Ingestion Avoid Fluid Loss and Oxidative Stress after Exhaustive Endurance Exercise
  ανά: Huang, Wen-Ching, κ.ά.
  Έκδοση: (2020)
• THE TREATMENT OF SHOCK DUE TO SALT DEPLETION; COMPARISON OF THE HEMODYNAMIC EFFECTS OF ISOTONIC SALINE, OF HYPERTONIC SALINE, AND OF ISOTONIC GLUCOSE SOLUTIONS
  ανά: Danowski, T. S., κ.ά.
  Έκδοση: (1946)
• Electrolyte and Plasma Changes After Ingestion of Pickle Juice, Water, and a Common Carbohydrate-Electrolyte Solution
  ανά: Miller, Kevin C., κ.ά.
  Έκδοση: (2009)