ELECTROLYTE AND FLUID STUDIES DURING WATER DEPRIVATION AND STARVATION IN HUMAN SUBJECTS, AND THE EFFECT OF INGESTION OF FISH, OF CARBOHYDRATE, AND OF SALT SOLUTIONS

Eitemau Tebyg

• THE IMPORTANCE OF VOLUME AND OF TONICITY OF THE BODY FLUIDS IN SALT DEPLETION SHOCK
  gan: Elkinton, J. R., et al.
  Cyhoeddwyd: (1947)
• Low-Osmolality Carbohydrate–Electrolyte Solution Ingestion Avoid Fluid Loss and Oxidative Stress After Exhaustive Endurance Exercise
  gan: Wen-Ching Huang, et al.
  Cyhoeddwyd: (2020-04-01)
• Low-Osmolality Carbohydrate–Electrolyte Solution Ingestion Avoid Fluid Loss and Oxidative Stress after Exhaustive Endurance Exercise
  gan: Huang, Wen-Ching, et al.
  Cyhoeddwyd: (2020)
• THE TREATMENT OF SHOCK DUE TO SALT DEPLETION; COMPARISON OF THE HEMODYNAMIC EFFECTS OF ISOTONIC SALINE, OF HYPERTONIC SALINE, AND OF ISOTONIC GLUCOSE SOLUTIONS
  gan: Danowski, T. S., et al.
  Cyhoeddwyd: (1946)
• Electrolyte and Plasma Changes After Ingestion of Pickle Juice, Water, and a Common Carbohydrate-Electrolyte Solution
  gan: Miller, Kevin C., et al.
  Cyhoeddwyd: (2009)