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Retention of Provitamin A Carotenoids in Staple Crops Targeted for Biofortification in Africa: Cassava, Maize and Sweet Potato
HarvestPlus, part of the Consultative Group on Internation Agriculture research (CGIAR) Program on Agriculture for Nutrition and Health (A4NH) uses conventional plant breeding techniques to develop staple food crops that are rich in micronutrients, a food-based approach to reduce micronutrient malnu...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Crit Rev Food Sci Nutr |
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| Κύριοι συγγραφείς: | , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Taylor & Francis
2015
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4353306/ https://ncbi.nlm.nih.gov/pubmed/24915386 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/10408398.2012.724477 |
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