Retention of Provitamin A Carotenoids in Staple Crops Targeted for Biofortification in Africa: Cassava, Maize and Sweet Potato

Lignende værker

• Retention of carotenoids in orange-fleshed sweet potato during processing
  af: Vimala, B., et al.
  Udgivet: (2011)
• Tropical root and tuber crops : cassava, sweet potato, yams and aroids /
  af: Lebot, Vincent.
  Udgivet: (c2009)
• Provitamin A carotenoids in biofortified maize and their retention during processing and preparation of South African maize foods
  af: Pillay, Kirthee, et al.
  Udgivet: (2011)
• A Foundation for Provitamin A Biofortification of Maize: Genome-Wide Association and Genomic Prediction Models of Carotenoid Levels
  af: Owens, Brenda F., et al.
  Udgivet: (2014)
• Consumer Perceptions and Acceptability of Traditional Dishes Prepared with Provitamin A-Biofortified Maize and Sweet Potato
  af: Govender, Laurencia, et al.
  Udgivet: (2019)