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Thermal stability of kudzu root (Pueraria Radix) isoflavones as additives to beef patties
Kudzu root, Pueraria radix, extracts are a rich source of isoflavones. This study investigates the thermal stability of Pueraria radix extracts as a natural nutraceutical supplement in beef patties. The extract contained puerarin, diadzin, genistin, ononin, daidzein, glycitein, calycosin, genistein,...
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| Pubblicato in: | J Food Sci Technol |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer India
2013
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4348274/ https://ncbi.nlm.nih.gov/pubmed/25745227 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-013-1112-x |
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