The effect of salt on quality and storage stability of beef patties
This experiment was conducted to find out the effect of different salt concentra-tion on quality and storage stability of beef patties. For this purpose beef patties samples were kept as fresh, refrigerated and frozen condition. Then the fresh, refrigerated and frozen samples were di...
Salvato in:
| Autore principale: | |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Society of Agriculture, Food and Environment (SAFE)
2020-03-01
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| Serie: | Journal of Agriculture, Food and Environment |
| Soggetti: | |
| Accesso online: | https://journal.safebd.org/index.php/jafe/article/view/9 |
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