Assessment of the Concentrations of Various Advanced Glycation End-Products in Beverages and Foods That Are Commonly Consumed in Japan

Dietary consumption has recently been identified as a major environmental source of pro-inflammatory advanced glycation end-products (AGEs) in humans. It is disputed whether dietary AGEs represent a risk to human health. N(ε)-(carboxymethyl)lysine (CML), a representative AGE compound found in food,...

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Detaylı Bibliyografya
Yayımlandı:PLoS One
Asıl Yazarlar: Takeuchi, Masayoshi, Takino, Jun-ichi, Furuno, Satomi, Shirai, Hikari, Kawakami, Mihoko, Muramatsu, Michiru, Kobayashi, Yuka, Yamagishi, Sho-ichi
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Public Library of Science 2015
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4346397/
https://ncbi.nlm.nih.gov/pubmed/25730321
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0118652
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