Takeuchi, M., Takino, J., Furuno, S., Shirai, H., Kawakami, M., Muramatsu, M., . . . Yamagishi, S. (2015). Assessment of the Concentrations of Various Advanced Glycation End-Products in Beverages and Foods That Are Commonly Consumed in Japan. PLoS One.
Citação norma ChicagoTakeuchi, Masayoshi, Jun-ichi Takino, Satomi Furuno, Hikari Shirai, Mihoko Kawakami, Michiru Muramatsu, Yuka Kobayashi, and Sho-ichi Yamagishi. "Assessment of the Concentrations of Various Advanced Glycation End-Products in Beverages and Foods That Are Commonly Consumed in Japan." PLoS One 2015.
Citação norma MLATakeuchi, Masayoshi, et al. "Assessment of the Concentrations of Various Advanced Glycation End-Products in Beverages and Foods That Are Commonly Consumed in Japan." PLoS One 2015.