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Popcorn: critical temperature, jump and sound
Popcorn bursts open, jumps and emits a ‘pop’ sound in some hundredths of a second. The physical origin of these three observations remains unclear in the literature. We show that the critical temperature 180°C at which almost all of popcorn pops is consistent with an elementary pressure vessel scena...
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| Udgivet i: | J R Soc Interface |
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| Main Authors: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
The Royal Society
2015
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4345489/ https://ncbi.nlm.nih.gov/pubmed/25673298 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1098/rsif.2014.1247 |
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